Nutrients in Soup, vegetarian vegetable, canned, condensed

Soups, Sauces, and Gravies

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Amount of nutrients in 100 g (grams) of Soup, vegetarian vegetable, canned, condensed.

NutrientAmount and UnitPercentage
Water 84.91 g 84.91%
Energy (calorie) 59 kcal
Energy (joule) 247 kJ
Protein 1.72 g 1.72%
Total lipid (fat) 1.58 g 1.58%
Ash 2.02 g 2.02%
Carbohydrate, by difference 9.78 g 9.78%
Fiber, total dietary 0.5 g 0.5%
Sugars, total 3.13 g 3.13%
Calcium, Ca 17 mg 0.02%
Iron, Fe 0.88 mg
Magnesium, Mg 6 mg 0.01%
Phosphorus, P 28 mg 0.03%
Potassium, K 171 mg 0.17%
Sodium, Na 516 mg 0.52%
Zinc, Zn 0.38 mg
Copper, Cu 0.1 mg
Manganese, Mn 0.375 mg
Selenium, Se 3.5 µg
Vitamin C, total ascorbic acid 1.2 mg
Thiamin 0.044 mg
Riboflavin 0.037 mg
Niacin 0.747 mg
Pantothenic acid 0.28 mg
Vitamin B-6 0.045 mg
Folate, total 9 µg
Folic acid 0 µg
Folate, food 9 µg
Folate, DFE 9 µg
Choline, total 7.9 mg 0.01%
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 142 µg
Retinol 0 µg
Carotene, beta 1500 µg
Carotene, alpha 410 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 2842 IU
Lycopene 1930 µg
Lutein + zeaxanthin 160 µg
Vitamin E (alpha-tocopherol) 1.17 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 4.2 µg
Fatty acids, total saturated 0.24 g 0.24%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.16 g 0.16%
18:0 octadecanoic, stearic fatty acid 0.08 g 0.08%
Fatty acids, total monounsaturated 0.68 g 0.68%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.01 g 0.01%
18:1 undifferentiated 0.67 g 0.67%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.59 g 0.59%
18:2 undifferentiated 0.55 g 0.55%
18:3 undifferentiated, octadecatrienoic, linolenic 0.04 g 0.04%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 0 mg
Tryptophan 0.012 g 0.01%
Threonine 0.061 g 0.06%
Isoleucine 0.081 g 0.08%
Leucine 0.121 g 0.12%
Lysine 0.081 g 0.08%
Methionine 0.02 g 0.02%
Cystine 0.02 g 0.02%
Phenylalanine 0.081 g 0.08%
Tyrosine 0.04 g 0.04%
Valine 0.081 g 0.08%
Arginine 0.081 g 0.08%
Histidine 0.04 g 0.04%
Alanine 0.081 g 0.08%
Aspartic acid 0.162 g 0.16%
Glutamic acid 0.364 g 0.36%
Glycine 0.061 g 0.06%
Proline 0.121 g 0.12%
Serine 0.061 g 0.06%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg